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Appetizers
Smoked Pork Belly
Crispy Pork Belly, Yuca Purée, Black Truffle Banana Honey, Beet Pickled Fennel
$18
Key West Pinks
Key West Pink Shrimps, Classic Cocktail Sauce, Lemon
$15
Tapioca Fried Octopus
Yukon Potato Purée, Purple Kalamata Olive Purée, Charred Carrot, Celery and Olive Sofrito
$20
Roasted Woods
Crispy Roasted Maitake Mushrooms, Miso Cream, Toasted Hazelnuts
$17
Ceviche of the Day
Leche de Tigre, Red Onions, Micro Cilantro, Sweet Potatoes, Crispy Corn, Plantain Chips
$22
Coconut Rhum Oysters
Grilled Oysters, Coconut Milk, Rum, Honey,
Ginger, Garlic, CoconutMarket Price
$0
Shucked Oysters
Choice of Oysters du jour, Served With Cocktail Sauce and Mignonette Market Price
$0
Tuna Tartare
Ginger Honey Mustard Soy Glaze, Green Onions, Crispy Plantain Chips
$20
Soups and Salads
Sweet Corn and Coconut Soup
Garnished with Tarragon Oil and Toasted Coconut
$12
Wedge Salad
Little Gems topped with Buttermilk Blue Cheese, Pickled Red Pearl Onions, Crispy Lardon and Watermelon Radish
$17
Hydroponic Mixed Green Shrimp Salad
Greens, Grilled Shrimp, Shaved Fennel, Scallions, Cherry Tomatoes, Ginger Miso Dressing
$21
Entrees
Captains 20oz Ribeye
House butchered all natural Certified Angus Beef served w/ chimichurri, coriander salsa seca, horsey sauce, fresh market salad
$85
Catch of the Day Tempura
Lightly fried catch of the day topped w/ a crunchy citrus cabbage and served w/ fresh market salad
$29
Ibérico Pork "Presa" Steak
A Catalonian butcher’s favorite cut, Grilled and
served on a turtle bean & beet purée w/ golden
fried plantains
$45
Blackened Ahi Tuna
Ahi tuna served w/ sweet potato purée and chili, garlic baby bok choy, topped w/ ginger honey mustard glace
$38
The Rhum House Filet Mignon
House butchered all natural Certified Angus Beef, served with rhum demiglace on truffled robuchon yuca puree w/ grilled asparagus
$58
L&S Market Half Chicken
10oz Coleman’s all-natural skin on chicken, pan
seared and served on onion soubise w/
broccolini
$32
Divers Scallops
Three U8 scallops on creamy coconut polenta,
white wine pickled baby fennel and finished w/
a finger lime beurre blanc
$40
Grilled Cauliflower
Cauliflower bechamel, topped w/ chimichurri,
roasted pine nuts, pickled golden raisins
$28
Seared Catch of the Day
Served on butternut squash purée, topped w/
tarragon beurre blanc served w/ maple vin
brussel sprouts and lardon
$48
The Rhum House Corkage Fee $30. Limited to wines not offered at The Rhum House
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