top of page

Dinner Menu

Appetizers

Smoked Pork Belly

Crispy Pork Belly, Yuca Purée, Black Truffle Banana Honey, Beet Pickled Fennel

$18

Key West Pinks

Key West Pink Shrimps, Classic Cocktail Sauce, Lemon

$15

Tapioca Fried Octopus

Yukon Potato Purée, Purple Kalamata Olive Purée, Charred Carrot, Celery and Olive Sofrito

$20

Roasted Woods

Crispy Roasted Maitake Mushrooms, Miso Cream, Toasted Cashews, Microgreens

$17

Ceviche of the Day

Leche de Tigre, Red Onions, Micro Cilantro, Sweet Potatoes, Crispy Corn, Plantain Chips

$22

Coconut Rhum Oysters

Grilled Oysters, Coconut Milk, Rum, Honey,
Ginger, Minced Garlic, Coconut Flakes

Market Price

$0

​

Shucked Oysters

Choice of East Coast Oysters, Served With Cocktail Sauce and Mignonette

Market Price

$0

​

Tuna Tartare

Ginger Honey Mustard Soy Glaze, Green Onions, Crispy Plantain Chips

$20

Soups and Salads

Sweet Corn and Coconut Soup

Coconut Milk, Carrots, Ginger Toasted Curry Cashews

$12

Gem Wedge Salad

Gem Lettuce Wedges, Chipotle Ranch Dressing, Pickled Red Pearl Onions, Crispy Bacon Lardons, Blue Cheese Crumbles, Watermelon Radish

$17

Hydroponic Mixed Green Shrimp Salad

Greens, Grilled Shrimp, Shaved Fennel, Scallions, Cherry Tomatoes, Ginger Miso Dressing

$21

Nam Prik Gem Salad

Little Gem Lettuce, Coconut Heart of Palm Purée, Nam Prik Vinaigrette, Grapefruit Supremes, Green Papaya Ribbons, Palm Coins, Micro Mint

$17

Entrees

Seared Scallops and Summer Truffle Corn Purée

U8 Scallops Seared to Perfection, Served with Summer Truffle-Infused Sweet Corn Purée, White Wine Poached Baby Fennel, Creamy Polenta, and Finished with a Kaffir Lime Beurre Blanc

$40

Ginger Beer Tempura Fried Mahi

Ginger Beer Tempura Fried Mahi, Served with a Chickpea Salad, Red Piquillo Peppers with Mint, Finished with a Ginger Peach Glaze, and Garnished with Red Micro Shiso

$28

Blackened Brown Sugar Glazed Ahi Tuna

Blackened Ahi Tuna with a Brown Sugar Claze, Served with Sweet Potato Purée, Chili Garlic Maple Glazed Swiss Chard, and Finished with a Ginger Honey Mustard Sesame Sauce

$38

Seared Black Grouper with Butternut Squash and Coconut Purée

Black Grouper Served with a Butternut Squash and Coconut Purée, Maple Glazed Brussel Sprouts with Bacon, Smoked Butternut Ribbons and Finished with a Tarragon Rhum Cream

$39

Filet of Prime Beef with Demi Rhum Glace

Filet of Prime Beef Served With Demi Rhum Glace, Truffled Yuca Purée, Asparagus, and Garnished with Micro Greens

$46

Prime Ribeye Steak with Red Wine Apple Reduction

Prime Ribeye Steak Served with a Rich Red Wine Apple Reduction, Carrot Ginger Purée, Grilled Broccolini, and Garnished with Fresh Herbs

$75

Ibérico Secreto with Black Bean Beet Purée

Berkshire Porter House Pork Chop Grilled to Perfection, Served with a Black Bean Beet Purée, and Golden Fried Plantains

$45

Cauliflower Steak with Eggplant Hummus

Cauliflower Steak Grilled to Perfection, Served Over Eggplant Hummus, Accompanied by Chimichurri, Pine Nuts, and Golden Raisins, and Finished with a Tahini Honey Glaze

$26

Scorched Avocado with Butternut Coconut Purée

Scorched Avocado, Served with Butternut Coconut Purée Infused with Purple Beet, Red Quinoa, Smoked Butternut Ribbons, and finished with Pea Tendrils

$24

The Rhum House Corkage Fee $30. Limited to wines not offered at The Rhum House

bottom of page